Went with some friends to the Isle of Capri Italian Restaurant, located atop the Holiday Inn Sunspree on Atlantic Avenue, Virginia Beach VA.
The atmosphere makes dining a pleasure. I ordered the veal marsala ($18.95), while Randy ordered the Chicken Milanese ($15.95), and Nellie & Louise both ordered the veal chop ($27.95).
Most things on the menu are a la carte where there are bountiful appetizers and salads (the Caesar salad is prepared tableside and is $6.95 per person (minimum 2 persons)).
Since it was Louise’s 85th birthday, she indulged in a bottle of White Zinfandel ($20) which she found crisp and delicious. The servers kept our glasses full, the bread plate replenished, and we never wanted for anything.
Our server even surprised Louise with a special piece of birthday cake that was served with a raspberry reduction.
The cost for the dining experience for 4 was (after tip) $160, but it was a night to remember.
Food: 
(4.75)
Service: 
(5)
Price: 
(4.25)
Overall: 
(4.5)
July 6th, 2010 at 10:35 pm
The Isle of Capri is more interested in making pretty numbers on the books to show their investors and board of directors, than it is interested in running a profitable business and taking care of their guests (or their employees). I personally have never been treated so badly at a property that I built with my own hands. The Isle encourages harassement of their senior team members as a way to reduce staffing (pay roll) without having to pay unemployment or severance benefits.
Beware of investing in a company that has no proficiency at functioning in a competative market.